DOUGH – 2 rolls of puff pastry – 30ml milk FOR THE FRANGIPANE – 2 eggs – 120g sugar – 15g cornstarch – 100ml milk – 150g ground almonds – 50g butter – ½ tsp vanilla extract – 1 tsp amaretto – 1 bean or figurine Beat the eggs with the sugar in a bowl. … Continue reading Galette des Rois à la frangipane